The Cowboy Cookbook, is a tip of the hat to all things cowboy, including archival photos and historical information interspersed with recipes to provide an intimate glimpse into life as it was on the range.
Duane Radford is a multi-award winning writer and photographer who is a past Chairman of the Board of Directors for the Outdoor Writers of Canada and who spends much of his time hunting and fly-fishing.
Gregory Lepine learned to cook from his kokum Anne Lepine, who knew the traditional ways of the land well enough to keep her community healthy in harsh times.
